Friday, January 12, 2007

Friday Food

I had a couple of requests for my slow cooker French Dip recipe... so here you go.

Really, it doesn't get any easier than this, folks! Enjoy.

Slow Cooker French Dip
1 tablespoon ground black pepper
1 tablespoon paprika
2 teaspoons chili powder
1/2 teaspoon celery salt
1/2 teaspoon ground cayenne pepper
1/2 teaspoon garlic powder
1/4 teaspoon mustard powder
1 (4 pound) rump roast
1/2 cup water

In a small bowl, mix together black pepper, paprika, chili powder, celery salt, cayenne pepper, garlic powder, and mustard powder. Rub mixture over the surface of the meat. Place roast in a slow cooker, and add 1/2 cup water.
Cover, and cook on Low for 8 to 10 hours. When meat is tender and well done, transfer roast to a serving platter. Skim fat from juices, and strain; serve with meat.

I serve the meat on hoagie rolls that I've buttered and toasted under the broiler.
The sandwiches are also yummy with added sauteed onions!

This is a spicy recipe - if you don't like spicy foods, you might cut out the chili powder and cayenne... we like it hot!


  1. woohoo! I just printed this out and have two meals for the weekend now (MIssy posted a pampered chef one the other day!)
    THank yoU!

  2. Going out to dinner tonight, book group potluck tomorrow, maybe we will have this for dinner on Sunday.

  3. Mmmmm. I am so making that this week. Thanks!!


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