Today, as I'm sure you're aware, is President's Day. Which means the whole family is home. Which means I'm compelled to take advantage of our lazy-don't-have-to-be-anywhere-morning... and make a yummy breakfast. I had blackberries in the fridge... I've been buying them from Costco lots lately to eat in the morning with my Greek yogurt... but this batch was starting to get a little soft, so I decided to try them out in one of my favorite recipes: scones. I've used this scone recipe for years. It's my go-to guest breakfast... I've thrown everything in them: chocolate chips, walnuts, dried cranberries, even cinnamon chips... and I vary the toppings, from simple glazes to sprinklings of coarse sugar, white chocolate drizzles to homemade apple butter. But I've never made them with blackberries. So today I did. And I topped them with a simple Lemon Vanilla glaze. Making blackberry scones is a messy proposition, I learned. Kneading dough full...