Gotta be at the airport in an hour...
I'm off to Vancouver, Washington for a little trade show... classes and shopping for the store.
It's held at the lovely Heathman Lodge.
This is the third year I've gone.
And can I just tell you? The catering is a.m.a.z.i.n.g..
Seriously.
My boss Kathy and I have been talking about the food for weeks in anticipation.
Sure the classes are great, and seeing new products is fun.
But mid-afternoon berry cobbler with cream?
Smoked Salmon Pasta?
Hot chocolate chip cookies?
Hello!
Have a great weekend chums!
Be back Monday!
I'm off to Vancouver, Washington for a little trade show... classes and shopping for the store.
It's held at the lovely Heathman Lodge.
This is the third year I've gone.
And can I just tell you? The catering is a.m.a.z.i.n.g..
Seriously.
My boss Kathy and I have been talking about the food for weeks in anticipation.
Sure the classes are great, and seeing new products is fun.
But mid-afternoon berry cobbler with cream?
Smoked Salmon Pasta?
Hot chocolate chip cookies?
Hello!
Have a great weekend chums!
Be back Monday!
Hey Cathy.....Jeannette was just asking me yesterday if you were going. She said they'd tripled the price! But what a cool event. AND thanks so much for including your flank steak recipe. Sounds Yummy....
ReplyDeleteHope you had a great time!
ReplyDeleteall that food talk could ruin anyones diet!
ReplyDeletehope it was delightful!